The 19 Things I Cooked Included What They Say About Me

Easy Peach Cobbler

May 4, 2020

Attitude: Peachy is ambitious

I phoned my dad on Friday and told him to send me the best homemade recipe I could make. My dad, who is not a technologist, says that he will let one of my sisters take pictures of a cook card written for my mother and she will send it to me. During my dad's time looking for a cooking card and finally getting it on Tuesday, I just went find the recipe online

and we wrapped it up so it still tasted like my mom's cobbler. I used sliced ​​pumpkin slices instead of cotton, and softened the pears with a cup of sugar in a pot over the stove. I used cinnamon, vanilla extract from brown sugar and a lot of butter and it was a touch of sweetness.

Speaking of this disease, I'm one of the lucky ones. I have a good job that I love, a nice apartment in Harlem that I can live in, and I can afford to buy good, healthy food that I tend to make it unhealthy because I am a real punitive drinker (caloric). I am also able to do almost anything with a recipe. These are great treasures at a time when people are struggling to pay rent—if they pay rent at all. So thank you and thank you all for reading this post which was really humbling (look at all this delicious hot stuff I cooked, yo!) Mixed with cries for help (veggies? Should I… eat it?). My Insta might not come up with food coloring as long as I get back to my paleo diet (do you want to look at egg whites attacked with green veggies? “Not me,” said the cat

.), but I have no choice. The other thing is to have someone take the door out of my apartment a year from now. For now, though, let's enjoy this moment and eat carb. Or two.